kellaroot
Hi. My name is Kelly Reeves.
I love cookies, crafts, cooking, Hello Kitty, the Internet, karaoke and especially cats.
Present: Marketing at Outbrain
Past: Founding editor of Urlesque
See more of my digital portfolio
I also have a blog for my cats.
Currently obsessed with Bachelor castoffs and David Guetta.
You can e-mail me at kellaroot at gmail dot com.
I love cookies, crafts, cooking, Hello Kitty, the Internet, karaoke and especially cats.
Present: Marketing at Outbrain
Past: Founding editor of Urlesque
See more of my digital portfolio
I also have a blog for my cats.
Currently obsessed with Bachelor castoffs and David Guetta.
You can e-mail me at kellaroot at gmail dot com.
Recent Tweets
@kellyreeves
So when Nashville restaurateurs Max and Ben Goldberg announced that they were going to open The Catbird Seat, a 20-seat chef’s table serving an innovative prix fixe tasting menu, local restaurant fans took interest. The Goldbergs already had experience pleasing the high-end fine dining crowd as owners of the tony Merchant’s Restaurant in downtown and The Patterson House, Nashville’s most popular speakeasy-style cocktail emporium. The culinary team was assembled, led by co-chefs Erik Anderson and Josh Habiger, two young guns with deep resumes that included stints at Craft, Alinea, The French Laundry and Noma.
A Seat At Nashville’s Catbird Seat | Food Republic
Innnnteresting.
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